Going Native: Vietnam

Monday, November 10, 18h, film starts at 21h, € 8 for a two course meal, € 10 for three courses

Every week Going Native takes you on a trip to a country, with a local dish and a movie to match it. This week we are going to Vietnam. On the menu: rice paper rolls with vegetables, noodle soup with meat or vegetables, banana coconut topioca pudding.

The_Scent_of_Green_Papaya_3_bis_01

This week’s movie: The Scent of Green Papaya.