DIFFERENT COOK: Rodent diner at De Ruimte
Wednesday, February 7, 19:15, Amuse + cocktail + three courses: €29,50
At the rodent diner, you eat currently somewhat undesirable animals and we start a discussion on why, how and where this is so. Also we explain something about the history and background of eating animals. Charles Pelissot is the chef of the night. On his wish list are animals such as coypu, swan, crayfish, goose and others…
Amuse Bouche + cocktail, followed by three courses
Please make a reservation by mail to firstname.lastname@example.org, stating with how many people you will come and any special wishes and allergies.