Three course dinner by Anubhuti and Indian stories by Simon Hodges

Saturday, June 6, dinner around 18:30, stories at 20:30

One Saturday a month Anubhuti takes you on a culinary tour through a country that has one of the richest cuisines on the planet: India. Storyteller Simon Hodges will tell Indian stories after dinner.

This time Anubhuti will serve dishes from the region Kerala. Bordering on the Arabian Sea, Kerala has been a culinary crossroads for centuries. Traditionally Kerala food is vegetarian, but seafood found its way into the cuisine a long time ago. Especially shrimps are an important part of the Kerala diet. Send an e-mail to info@cafederuimte.nl to make a reservation if you want to taste food from yet another region of India. Menu will soon be announced.

Starters
Medu vada – € 3,50
White lentils with herbs and white donuts (2 pcs)

Pakoras – € 3,50
Fried vegetables in chickpea dough

Grilled Sardines (4 pcs) – € 6,50
Marinated in south Indian herbs with lettuce

Mains
Kerala Aviel – € 10
Drumstick and yam in sauce from yoghurt and ground coconut, with Kerala parota

Idli Sambar – € 8
Rice noodles in dal and vegetables/coconu chutney

Meen Vevichathu – € 14
Fish in earthenware bowl with steamed rice and lettuce

Meen Polichattu – € 15
Fish roasted in banana leaf in curry sauce, with vegetables and rice

Desserts
Achapam – € 2
Pink rice flour cookie

Kaipola – € 2
Banana cookie