Three course dinner by Anubhuti and Persian stories by Simon Hodges

Saturday, May 9, 18h

One Saturday a month Anubhuti takes you on a culinary tour through a country that has one of the richest cuisines on the planet: India.

When the Mughal emperors ruled India they not only brought their food, but also Persian art, poetry and stories, leaving their mark on Indian culture to this day. This evening, Anita wil serve dished from the Mughlai kitchen and storyteller Simon Hodges will tell Persian stories.

Send an e-mail to info@cafederuimte.nl to make a reservation.

Starters
Shami kebabs 2 pieces – € 5,00
Beef mince, spices , mint and coriander.

Harabhara kebab (vega) – 2 pieces €5,00
Chickpea purée, mixed vegetables, spices and herbs.

Main course
Haidrbadi chicken biryani – € 12,00
Mixed rice dish with mint & yoghurt sauce + salads with Indian dressing.

Bhopali Lamb korma – € 16,00
Lamb in five nut sauce & spices + Rumali Roti (special pan used to make this roti & white flour is also not usual) + mixed salad in Indian dressing

Nav Ratan korma – €16, 00
Nine kinds of vegetables and fruits made in five nut sauce & cream + rumali Roti & salads with Indian dressing.

Desserts
Kulfi – €-3,50
Indian ice cream

Shahi tukde – €4,50
Indian sweet made out of condensed milk, nuts & milk bread.