Groot Plaagdierdiner

Wednesday, May 2, start dinner 19:15, amuse + cocktail + three courses €29,50

At the Groot Plaagdinerdiner, you’ll eat some of the less used unwanted animals. During dinner, we’ll talk about the history of these animals. On this evening, Charles Pelissot will be the chef. On his wishlist: coypu, swan, crayfish, and more..

 

Menu

amuse Bouche + cocktail, followed by three courses

Please reserve by sending an e-mail to kvhod12@gmail.com, and mention the number of guests and wishes/allergies.

Nature organisations, agrarians, government, they all keep a list of animals they consider unwanted. These animals are hunted. De Keuken van het Ongewenst Dier collects these animals. Charlie will put together a delicious meal using the meat of these animals.